Christmas Menu
Christmas Menu 2021
“Something to Start With” or create your own “Cocktail Party”
Homemade Dip
Flavours:
Spinach 280ml $10
Smoked Trout 280ml $10
Hummus 280ml $10
Baked Pita Rounds large
Flavours:
Sea Salt $2.50 Each
Lemon Salt $2.50 Each
Sweet Paprika $2.50 Each
Seafood
Freshly Shucked Oysters with red wine shallot dressing Per Dozen (Subject to market change) $35 per doz
King Prawns Peeled with orange mayonnaise Price Per Prawn $4.50 (Minimum order 12 Prawns) $54
Poached Tiger Prawns with orange Mayonnaise
Per 500g (@15 prawns) $25
Per 1kg (@ 30 prawns) $50
Vegetarian Options
Fresh Asparagus Spears with citrus Mayonnaise 12 Spears $12
Fresh vegetable and pickled apple rice paper roll with Vietnamese Mint and Dipping Sauce $4 each 48 Hours’ Notice required (Minimum Order 12) $48
Petite French Style Tartlet (3 Bite) $4 each (Minimum order 12)
Blue Cheese Quince and Pear $48
Fetta, Semi Dried Tomato and Basil $48
Egg and Chive Pillow Sandwiches $3each (Minimum order 12) $36
From the Chook House
Chicken Pillow Sandwiches $4 each (Minimum order 12) $48
Chicken, pork, pistachio Terrine Half terrine 900g/full terrine 1.8kg $49.90perkg
Chicken Satay Skewers with Cashew and Lime Satay Sauce $5 each (Minimum Order 6) $35
Pastry
Petite Pies: $4.50 each (Minimum Order 12) $54
48 Hours’ Notice Required
Duck Hoisin
BBQ Wagu Beef
Chicken Leek and Cranberry
Mushroom Gruyere
Sausage Rolls:
Beef and Pork
Mini $3.00 (Minimum order 6) $18
Large $4.00 (Minimum order 6) $24
Thai Chicken:
Mini $3.00 (Minimum order 6) $18
Large $4.00 (Minimum order 6) $24
Grazing Box
Selection of Cheeses, Dips, Pastes, Terrine, grapes, dried fruit, nuts and crackers $110 per box
The Main Fare
Half Side of Poached Salmon Dressed with Citrus and Horseradish Cream 1 Kg Per Side Serves Approx. 6-8 $65per Kg
180g Seared Salmon Pieces brushed with Horseradish Cream Sealed and ready for you to cook $11 Each
Whole Cooked Cray Fish (Priced on Market Weight and subject to availability) Halved and served with Citrus Sauce $110 Each
Peter Boucher Baked Leg of ham with Orange Brandy Glaze Baked Leg Ham on Bone (min size @5Kg) $45per Kg
Chicken Saltimbocca with Sage Sauce 220g Sealed Breast ready for you to cook $8 Each
Whole Cooked Peking Duck served with Orange Hoisin Sauce (3 Days’ Notice) $55 Each
Dressed and Slow Cooked Turkey Buff with Thyme orange and brandy glaze (min @3kg, serves @ 6-8) $55perKg
Stuffed and Trussed Turkey Breast with thyme orange and brandy glaze Slow Cooked and ready to serve or warm through (min @1.5kg serves @4-6) $70per Kg
Festive Vegetable strudel with Kitchen Door Relish (Serves 4) $36 Each
Tender Eye Fillet (@ size 2 – 2.5kg) Sealed and Cooked to rare. Ready to heat and slice can be served Hot or Cold $85per Kg
Orders will be as close to the weight ordered & charged at the exact weight of meat / poultry / fish delivered to The Kitchen Door
Quantity Guideline – Meat 250 – 350g pp / Fish 150g pp.
Condiments and Extra Bits!
Stuffing Cranberry, apple, pistachio and Sage 500g Log $15 each
Gluten Free Stuffing, Cranberry, apple, pistachio and Sage 500g Log $15 each
Hollandaise 250ml $12
Red Wine Jus 250ml $15
Turkey Gravy 600ml $16
Orange Brandy Glaze 250ml $15
Cranberry Sauce 250g $12
Relish $12
Homemade whole egg orange Mayonnaise 250ml $10
Sides
Green Bean, Roasted Beetroot, Balsamic Onion, Pomegranate and Rocket Salad
Roasted sweet potato, golden cauliflower, baby carrot and cherry tomato salad
Fresh Asparagus, snow pea, sugar snap and Baby cos salad with Mango dressing
Kipfler potatoes with lemon oil Dijon mustard and fresh herb salad
Brown Rice, Quinoa, roasted vegetable, pomegranate, basil and Persian fetta salad
To Be Served Hot
Fresh asparagus and Bean Bundles Just steam and serve
Roasted Pumpkin pieces warm and serve
Honey glazed Baby Carrots serve warm or cold
Gratin Potato Individual portions warm and serve
Golden Roasted Potatoes Sprinkle with oil or duck fat and roast
$38 (Serves 4 - 6)
$65 (Serves 8 – 10)
How Sweet It Is!
The Kitchen Door Chocolate Mousse 1 kg (serves 6 – 8) $65
The Kitchen Door Lemon Mousse 1kg (serves 6 – 8) $55
The Kitchen Door Chocolate Pistachio Brownie Per 80g Square $5 Each
Fresh Berry Medley and Vanilla Bean Cream (serves 6 – 8) $45
Apple Strudel (Serves 6 – 8) $65
Classic Fruit Trifle (serves 6 – 8) $65
Vanilla Sponge Roulade with passionfruit Cream Serves (6 – 8) $55
Ginger Bread Cookies (6 x Cookies in Festive shapes) $18
Shortbread Biscuits (6 x Biscuits in Festive shapes) $18
Condiments
Brandy Custard 250ml (serves 4 – 6) $15
Brandy Butter 350g (serves 6 – 8) $15
Berry Coulis 250ml (serves 4 – 6) $15