Christmas Menu

Christmas Menu 2021

 “Something to Start With” or create your own “Cocktail Party”

 Homemade Dip


Spinach 280ml       $10 

Smoked Trout 280ml    $10

Hummus 280ml         $10


Baked Pita Rounds large


Sea Salt      $2.50 Each

Lemon Salt       $2.50 Each

Sweet Paprika      $2.50 Each





Freshly Shucked Oysters with red wine shallot dressing Per Dozen (Subject to market change) $35 per doz

King Prawns Peeled with orange mayonnaise Price Per Prawn $4.50  (Minimum order 12 Prawns) $54

Poached Tiger Prawns with orange Mayonnaise

Per 500g (@15 prawns)   $25

Per 1kg (@ 30 prawns)    $50


Vegetarian Options


Fresh Asparagus Spears with citrus Mayonnaise 12 Spears   $12

Fresh vegetable and pickled apple rice paper roll with Vietnamese Mint and Dipping Sauce $4 each 48 Hours’ Notice required (Minimum Order 12)   $48 

Petite French Style Tartlet (3 Bite) $4 each (Minimum order 12)

Blue Cheese Quince and Pear   $48

Fetta, Semi Dried Tomato and Basil   $48

Egg and Chive Pillow Sandwiches  $3each  (Minimum order 12)  $36


From the Chook House


Chicken Pillow Sandwiches $4 each   (Minimum order 12)    $48

Chicken, pork, pistachio Terrine Half terrine 900g/full terrine 1.8kg  $49.90perkg

Chicken Satay Skewers with Cashew and Lime Satay Sauce $5 each (Minimum Order 6) $35                                                                                       




Petite Pies: $4.50 each (Minimum Order 12)  $54

48 Hours’ Notice Required

Duck Hoisin

BBQ Wagu Beef

Chicken Leek and Cranberry

Mushroom Gruyere


Sausage Rolls:

Beef and Pork 

Mini $3.00        (Minimum order 6) $18

Large $4.00     (Minimum order 6) $24

Thai Chicken:

Mini $3.00    (Minimum order 6)   $18

Large $4.00   (Minimum order 6) $24


Grazing Box


Selection of Cheeses, Dips, Pastes, Terrine, grapes, dried fruit, nuts and crackers $110 per box



The Main Fare


Half Side of Poached Salmon Dressed with Citrus and Horseradish Cream 1 Kg Per Side Serves Approx. 6-8 $65per Kg

180g Seared Salmon Pieces brushed with Horseradish Cream Sealed and ready for you to cook $11 Each

Whole Cooked Cray Fish (Priced on Market Weight and subject to availability) Halved and served with Citrus Sauce $110 Each

Peter Boucher Baked Leg of ham with Orange Brandy Glaze Baked Leg Ham on Bone (min size @5Kg) $45per Kg

Chicken Saltimbocca with Sage Sauce 220g Sealed Breast ready for you to cook $8 Each

Whole Cooked Peking Duck served with Orange Hoisin Sauce (3 Days’ Notice) $55 Each

Dressed and Slow Cooked Turkey Buff with Thyme orange and brandy glaze (min @3kg, serves @ 6-8) $55perKg

Stuffed and Trussed Turkey Breast with thyme orange and brandy glaze Slow Cooked and ready to serve or warm through (min @1.5kg serves @4-6) $70per Kg

Festive Vegetable strudel with Kitchen Door Relish (Serves 4) $36 Each

Tender Eye Fillet (@ size 2 – 2.5kg) Sealed and Cooked to rare. Ready to heat and slice can be served Hot or Cold $85per Kg


Orders will be as close to the weight ordered & charged at the exact weight of meat / poultry / fish delivered to The Kitchen Door


Quantity Guideline – Meat 250 – 350g pp / Fish 150g pp.


Condiments and Extra Bits!

Stuffing Cranberry, apple, pistachio and Sage  500g Log $15 each

Gluten Free Stuffing, Cranberry, apple, pistachio and Sage 500g Log  $15 each

Hollandaise 250ml   $12   

Red Wine Jus 250ml   $15

Turkey Gravy 600ml    $16

Orange Brandy Glaze 250ml  $15

Cranberry Sauce 250g   $12

Relish   $12

Homemade whole egg orange Mayonnaise 250ml   $10               




Green Bean, Roasted Beetroot, Balsamic Onion, Pomegranate and Rocket Salad


Roasted sweet potato, golden cauliflower, baby carrot and cherry tomato salad


Fresh Asparagus, snow pea, sugar snap and Baby cos salad with Mango dressing


Kipfler potatoes with lemon oil Dijon mustard and fresh herb salad


Brown Rice, Quinoa, roasted vegetable, pomegranate, basil and Persian fetta salad


To Be Served Hot


Fresh asparagus and Bean Bundles Just steam and serve


Roasted Pumpkin pieces warm and serve


Honey glazed Baby Carrots serve warm or cold


Gratin Potato Individual portions warm and serve


Golden Roasted Potatoes Sprinkle with oil or duck fat and roast


 $38 (Serves 4 - 6)

$65 (Serves 8 – 10)



How Sweet It Is!


The Kitchen Door Chocolate Mousse 1 kg (serves 6 – 8)  $65

The Kitchen Door Lemon Mousse 1kg (serves 6 – 8) $55

The Kitchen Door Chocolate Pistachio Brownie Per 80g Square $5 Each            

Fresh Berry Medley and Vanilla Bean Cream (serves 6 – 8) $45

Apple Strudel (Serves 6 – 8)  $65

Classic Fruit Trifle (serves 6 – 8)  $65

Vanilla Sponge Roulade with passionfruit Cream  Serves (6 – 8)   $55

Ginger Bread Cookies (6 x Cookies in Festive shapes) $18

Shortbread Biscuits (6 x Biscuits in Festive shapes) $18




Brandy Custard 250ml (serves 4 – 6)  $15

Brandy Butter 350g (serves 6 – 8)   $15           

Berry Coulis 250ml (serves 4 – 6)  $15